Today's recommendations

Ask our maître d’hôtel for today’s three course meal. 

Main course

295,-

Two courses

435,-

Three course meal

525,-

Á la carte menu

Served from 18:00 to 22:00
ENTRÉES

Salad of the day with pesto and toasted pumpkin seed

110,-

Warm soup with vegetables and homemade garlic croutons

120,-

MAIN COURSES

Creamed fish soup, served with fish, shellfish and herbs

195,-

Fish of the day, served with whitewine sauce and garnish

270,-

Deer stew, served with root vegetables, lingonberries and potato of the day

210,-

Chilliburger served with fries

210,-

Ravioli with cheese and tomato sauce (Vegetarian)

210,-

DESSERTS

Chocolate cake with compote of berries

110,-

Apple tart with cinnamon and sour cream

110,-

Salads and sandwiches

Served from 12:00 to 22:00 

Mixed salad with aioli and crutons

110,-

Sandwich with norwegian shrimps, mayonnaise and lemon

135,-

Sandwich with smoked salmon and scrambled eggs

135,-

Sandwich with roastbeef, fresh onions and pickled cucumber

135,-

Children's menu

Served between 12:00 - 22:00 (Under 12 years old)

Chicken sausages with fries

95,-

Nachos with cheese and salsa

95,-

Fish of the day with white wine sauce and garnish

160,-

Today’s three course meal

265,-

Vanilla ice cream with chocolate sauce

75,-